Tailor-Made Contract Manufacturing

Chocolate with organic crisp inclusions, crunchy gluten-free flakes in bars or pink crispy hearts in muesli:
Many confectionery and snack products rely on ingredients developed and manufactured by Erbacher Food Intelligence – individually developed and convincing on the market.

As a development and manufacturing partner for the food industry, we specialize in custom extruded ingredients. Whether for chocolate, breakfast cereals, bars, snacks or dairy applications – our solutions are created in close collaboration with our customers and precisely tailored to target group and application.

At ISM 2026, we demonstrate how individual requirements are transformed into market-ready ingredients. Discover what’s possible:

🗓️ 1 - 4 February 2026
📍 Hall 10.2 · Booth B048

 


Our Portfolio for Food Manufacturers

Our ingredients are used wherever texture, crunch and functionality matter:

• Crunchy inclusions for chocolate and bars
• Cereal components for breakfast products and toppings
• Inclusions for yogurt and dairy applications
  
  
• Clean label options
• Vegan, organic, gluten-free
• Reduced sugar, protein- or fiber-enriched

But all of them are technologically proven and tested in practice.



From Concept to Market-Ready Solution

Flavor, shape, color or texture: We develop and manufacture ingredients that fit your application and your target group – backed by more than 20 years of experience in extrusion technology and a clear focus on commercial success.

Our customer-specific solutions combine technical feasibility with sensory performance – for products that stand out in the market.