Ingredients based on cereal extrudates or protein texturates give your product a crunchy effect. The areas of application for food ingredients are versatile and range from crispy flakes in chocolate and chocolate balls in yogurt to salad toppings and the use in breading systems.
Your Options
Dragées & Dairy
- Conventional rice flakes
- Conventional wheat sticks
- Conventional cocoa hearts
- High protein soy balls
Breakfast Cereals & Muesli
- Pink organic hearts
- Gluten-free organic amaranth ovals
- Conventional chocolate balls
- Gluten-free organic buckwheat flakes
- Conventional purple barley flakes
Panades
- Conventional sticks (e.g. made from rice, wheat and maize)
- Gluten-free crispies (e.g. made from rice, maize and quinoa)
- Gluten-free crumbs (e.g. made from rice and potatoes)
Bars
- Organic cocoa balls
- Mini amaranth crisp in organic quality
- Gluten-free rice balls without added sugar
- Protein-rich milk protein balls
- Conventional spelt flakes
Chocolate
- Gluten-free organic oat cereal
- Pink mini rice crisp
- Triangular biscuit
- Gluten-free quinoa crisp
Textured Vegetable Proteins (TVP)
Packaging
- Bulk Carton
- Big Bag
Individual Product Features
Product Features
Kosher
Gluten-free
Vegan
Lactose-free
High Fiber
Nutri-Score A
Fairtrade
Baby Food
Without added Sugar
Organic
Are you looking for one or more ingredients to round off your product? Then talk to us about your individual request. Shape, taste and composition of our extrudates can be developed and manufactured according to your ideas.
Possible product features for your ingredients:
- Gluten-free
- Organic
- Kosher
- Baby Food
- High Protein
- Conventional
Kosher
Gluten-free
Vegan
Lactose-free
High Fiber
Nutri-Score A
Fairtrade
Baby Food
Without added Sugar
Organic
