Once again, ISM 2025 was the ultimate hotspot for the latest developments in the confectionery and snack industry. With over 1,500 exhibitors from 70 countries, the trade show provided an exciting platform for networking, product innovations, and cutting-edge trends. Erbacher Food Intelligence was right in the middle of it all, showcasing tailor-made ingredient solutions for chocolate products, bars, cereals, and innovative snack creations.

This year, ingredients took center stage, a fact confirmed by the latest trend reports. The message is clear: high-quality, functional ingredients are becoming increasingly important.

Three key trends stood out:

·       "Ingredients & Beyond" – Ingredients are no longer just components; they offer functional benefits, support sustainable nutrition concepts, and create unique taste experiences. Our high-protein crispies, gluten-free cereals, and alternative chocolate solutions are prime examples of this trend.

·       "Precision Wellness" – Consumers are demanding personalized products that cater to their individual nutritional needs. Our custom extrudates enable food manufacturers to meet these expectations – whether through high-protein solutions, reduced sugar content, or functional additives.

·       "Flourish from Within" – The focus is on holistic nutrition that supports both physical and mental well-being. Consumers are increasingly seeking fiber, plant-based proteins, and natural ingredients that aid digestion, stabilize blood sugar levels, and enhance overall health. Our fiber-enriched crispies and functional cereals seamlessly combine health benefits with indulgence.

As a contract manufacturer capable of covering all these trends in their full diversity, ISM 2025 was undoubtedly the place to be!

Whether addressing rising cocoa prices or the latest product trends – when it comes to ingredients, Erbacher Food Intelligence is the ideal partner for developing customized products. Our booth became a true magnet for a wide range of industry professionals—from international buyers to innovative startups, all eager to explore our capabilities through discussions and tastings.

Among the crowd favorites:

·       Gluten-free and high-protein crispies for chocolate & bars

·       Healthier cereals with reduced sugar and premium flours

·       Crispy dragee solutions in response to rising cocoa prices

ISM 2025 once again highlighted the rapid evolution of the confectionery and snack industry. The sheer diversity of international visitors – from trailblazing startups to leading global players – offered invaluable new connections and insightful discussions.

A major topic at the show was the search for alternative chocolate solutions due to rising cocoa prices. At the same time, demand for healthy cereals and high-protein products remains strong. More and more consumers are opting for functional, nutrient-rich ingredients – a trend we are uniquely positioned to support with our tailored ingredient solutions.

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➡Use our product configurator to design your personalized ingredient solution.