Erbacher Food Intelligence at Fi Europe 2026

Small Ingredients. Big possibilities.

From 17 to 19 November 2026, the international food industry will come together at Fi Europe in Frankfurt. Erbacher Food Intelligence will be there, showcasing innovative, customised ingredient solutions, distinctive product samples and extensive expertise in the development and production of extruded food products.

Because often, it is the small ingredients that turn a good product idea into a compelling product: the right formulation, a distinctive texture, added functionality or a shape that stands out both on the shelf and in the final application.

We support you from the initial idea through to scalable production – combining consulting, product development and contract extrusion under one roof.

Book a meeting now and get a free ticket


From product idea to tailor-made solution

New food trends create new opportunities. But a successful product also needs to fit the brand and target audience, be technically feasible and deliver reliable performance at industrial scale.

Erbacher Food Intelligence supports established manufacturers and innovative start-ups in turning emerging food trends into tailored product solutions that deliver real market value.

Together with you, we develop and manufacture customized extruded solutions, ranging from functional ingredients to stand-alone snack and cereal products. We tailor raw materials, formulations, shape, color, and texture precisely to your requirements, while also incorporating value-added benefits such as high protein, organic, vegan, gluten-free, or high-fibre concepts.

Visit us at Fi Europe to meet our experts and explore how current market demands can be transformed into tailored product solutions. Schedule an appointment now.



What to expect from us at Fi Europe 2026

We provide customized solutions rather than off-the-shelf products. Visit our booth and discover inspiring customer examples, such as:

• TVP for vegan meat alternatives: Wheat protein texturate (TVP) with 65% protein content
  

• Distinctive free-from concepts: Organic tapioca and tiger nut cereal balls

• High-Protein crispies for chocolate products: Vegan high-protein soy protein crisps with 80% protein content

• Eye-catching Shapes: Heart-, star-, and cinnamon-roll-shaped extrudates

Bring us your product idea or challenge. Together, we will explore what is possible and identify the most suitable next step.



Book a meeting and request a complimentary ticket

Planning your visit to Fi Europe 2026?

Book a personal meeting with Erbacher Food Intelligence in advance. This allows us to involve the right experts for your topic and prepare specifically for your discussion.

When requesting a meeting, you can also apply for a complimentary ticket to Fi Europe 2026.

Book a meeting and get a complimentary ticket.