Products
Coated, Not Panned: Clever Ingredients for Dairy Products
published on
17.06.2024Small but Mighty: Extrudates like
strawberry hearts, cocoa pillows, or vanilla loops give dairy products that
certain something. They add personality to yogurt, giving it a unique crunchy
character. At Erbacher Food Intelligence, we are passionately dedicated to
developing foods that delight. For example, our innovative ingredients for the
dairy products of the future.
Speaking of the future: The global market is
constantly evolving, and price fluctuations present recurring challenges for
food producers. Take, for instance, the recent dramatic increase in cocoa
costs. The immense price hike and limited availability of cocoa mass and cocoa
butter mean that manufacturers and consumers must dig deeper into their pockets
or find clever solutions that are cost-effective and still taste great.
We wouldn’t be Erbacher Food
Intelligence if we hadn’t already thought about this. And found a smart
solution!
Yogurt with a Wow Factor: These Coatings Work!
Foregoing enjoyment or stretching the
budget? Not ideal options for us. We believe there's a better way! That's why
at Erbacher Food Intelligence, we increasingly rely on coated extrudates
that are based on sugar, fat, or fruit powder. Or contain a lower chocolate
content of a maximum of 20%. This way, dairy products get their crunchy extra,
tailored to your preferences – whether vegan loops or strawberry hearts, the
variety is almost limitless. And your wallet won't be challenged by rising
cocoa prices.
Clever, more affordable, and still
deliciously crunchy? With our coatings, absolutely!
The Advantages of our Coated Extrudates at a Glance:
- Versatility: Our coatings can be made based on sugar, fat, and/or fruit powder to offer a wide range of flavours and textures.
- Durability: Our coated extrudates retain their shape in yogurt and impress with a high "bowl life" factor.
- Cost-Effective: We find solutions with you that also keep the numbers in mind. By reducing or eliminating the chocolate content, we enable our customers to make significant savings.
- Higher Yield per Cup: With a lower filling weight per chamber.
Versatile, Future-Oriented, Innovative
Challenges such as rising prices can be
overcome if you have the right alternatives. Those with good ideas find
solutions. That's why at Erbacher Food Intelligence, we always rise to the
challenges of the food industry and develop ideas for truly great products that
are successful in the present and the future. Our coated extrudates
for dairy products are an intelligent solution to reduce costs without
compromising on quality and taste. We are proud to help our
customers succeed even in challenging times.
Feel free to contact us
if we can assist you in creating your desired extrudates! Whether for the new
favorite yogurt or other foods: with us, everything turns out well.